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Rajdhani Besan is a pulse flour obtained from grounded chickpeas known in a number of Asian countries as gram. It is a main ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious f...

Basmati  Rice  has the aroma compound, 2-acetyl-1-pyrroline, which gives it a typical pandan (Pandanus amaryllifolius leaf) like flavour and is given loose weight wise. The More Dubar Basmati rice has long grains and the length is 3⁄4 th or more of the length of normal basmati ric...

Everyday Parimal Rice is also called as Patna rice as it is extensively grown in Indo-Gangetic plains of in and around Patna, which is the capital of Bihar state in India. It belongs to the variety of Oryza sativa species and is a long grain white rice. It has got an elongated kernel with grain l...

Similar to the Basmati Rice, Tibar rice grains have an aromatic flavour and long structure, which makes this staple a delicious ingredient to cook Biryanis or other rice dishes.

Raag Gold Plamolein Oil is cholesterol free and healthy palmolein oil, which is cost effective and has excellent oxidative properties. It is suitable for both shallow and deep frying. The natural quality of this oil enables reuse of this oil without affecting the quality of the food. Launche...